.jpg)
I've got to give Austin's girlfriend Jackie kudos on this one, cooking with me one day we hacked the recipe for dipping oil for the warm crusty breads served in some of Austin and my favorite restaurants in Illinois.
Dipping oil: (Serves 3, this recipe can be doubled for more.)
1 tablespoon olive oil
3 tablespoons butter
dash of salt
dash of pepper
1/4 teaspoon minced garlic (often optional, depending on our mood and who is joining us)
5 sprigs of fresh oregano minced fine
Microwave for about 1 minute 5 seconds. Serve warm.
If using dried herbs use at least 1/2 teaspoon. You can and we have switched out the fresh oregano for rosemary, or sage, or basil.
The key ingredients are the ratio of the olive oil and the (real) butter.
No comments:
Post a Comment